Programs & Courses 2013
Student Handbook Home: Edition 2

ENVH12001 Food Safety

Course details

This course develops the student┐s understanding in the area of food safety management and safe food preparation in the community. Students will be able to identify common food contaminants, the sources of these contaminants and the epidemiology of food-borne illness using case studies. During residential school, skills will be developed in the identification and evaluation of food safety hazards and ways to develop responsive food safety plans. The interpretation and application of food safety legislation and how it relates to the assessment of food premises will also be an important skill which is developed through this course.

Course at a glance
Career: Undergraduate
Credit points: 6
Requisites: This course has no pre/co-requisites
Student Contribution Band: 2
EFTSL: 0.12500
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Course availability
Term Campus
2012 Term Two FLEX
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